Allergens
Chicken Katsu Curry With White Rice, Spinach,Broccoli, Spring Onions
A Japanese-inspired dish featuring crispy fried chicken cutlets in a Katsu curry sauce, served with white rice, spinach, broccoli and spring onions.
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Allergens
Nutrition Facts
459
Calories
44g
88%
Protein
51g
17%
Carbs
10g
15%
Fat
Ingredients
Ingredients: Chicken (36%), Basmati Rice, Carrots, Cucumber, Broccoli, Coconut Milk, Vegetable Oil, Honey, Panko Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose, Salt), Curry Powder Spices (Ground Coriander Seed, Turmeric, Ginger (8%), Cumin (7%), Ground Fenugreek (7%), Yellow MUSTARD Seed, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper), Salt), EGG, Turmeric, Garlic, Ginger.
Typical serving size 330g
How to prepare
Microwave
Pierce film lid, Microwave for 2-3 minutes at full power
Ensure meal is piping hot before serving.
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Customer reviews
0
1 Review
not katsu sauce. soggy chicken coating